STARTERS
Lobster, Swiss & Bacon Dip
Served hot with freshly fried flour tortilla wedges. 13
Crab Cakes
Two of our secret house recipe crab cakes,
pan fried and served with sweet chili sauce. 15
New Orleans BBQ Shrimps
5 Cajun seasoned shrimp in a spicy seafood stock,
served with crusty bread 15
Ahi Tuna
Seared Ahi Tuna with wasabi and ginger 16
Hummus Dip
Chick peas with tahini, garlic, fresh squeezed lemon,
Served with our house pita chips, celery & carrots 11
Bistro Signature Flatbreads
Prosciutto, Brie, Fig and Organic Spring mix
Flatbread with fig-jelly, prosciutto, brie, with an aged balsamic reduction 15
Chicken Bleu Cheese Flatbread
Flatbread with spinach, bacon, grilled chicken,
blue cheese and garlic 13
Margherita
Flatbread pizza with parmesan cheese and tomatoes. 10
ENTREES
All entrees are served with a house salad and bread
Our Signature Shrimp & Grits
6 blackened shrimp with a fried jalapeno cheese grit cake
served over a savory house made tomato gravy. 23
Lobster Rice
Lobster meat folded into saffron rice with spinach,
with sundried tomatoes and Mushrooms, parmesan cheese 22
Bistro Pot Roast
A 6 oz portion of slow roasted pot roast served with house made
mashed potatoes brown gravy and seasonal vegetables 23
Bistro Steak Grillades
Sauteed Beef tips with mushrooms and onions, covered in a blue cheese cream sauce.
served with house made mashed potatoes & seasonal vegetables. 20
Filet Mignon
8oz Beef tenderloin, hand cut, seasoned and grilled to perfection. Topped with
a herb Compound Butter and served with house made mashed potatoes and seasonal vegetables 29
add crab meat crust topping $5 or lobster & whisky hollandaise topping $8
Red Snapper
Pecan encrusted red snapper topped with a herb Compound Butter.
Served with saffron rice & seasonal vegetables 28
Grilled Salmon
8 oz fresh salmon grilled to perfection topped with a herb Compound Butter.
Served with saffron rice & seasonal vegetable 25
New Orleans Crab Cake Dinner
Two of our famous crab cakes topped with shrimp etoufee and served with
saffron rice and sesaonal vegetables 29
Soft Shell Crab Dinner
3 Soft Shell Crabs lightly fried drizzled with herb Compound Butter,
served with saffron rice and seasonal vegetables 31
Shrimp Etoufee
Chef Cole’s New Orleans style etoufee. Shrimp smothered in a rich buttery shrimp sauce
with red roux and served with saffron rice 27
Sides
Bistro Cole Slaw, Pasta Salad, Potato Chips, Jalapeño Cheese Grit Casserole (1 extra)
Homemade
Roesti (1 extra), French Fries (.50 extra), Sweet Potato Fries ($1 extra)
SIGNATURE DISHES
Bistro Burger grilled well
Grilled ground beef burger with lettuce & tomato
served open faced on a fresh baked Bun & choice of side. 11
Jambalaya
Saffron rice, tomato, peppers, onions and celery & your choice of:
Chicken and Andouille sausage 17 Shrimp and Andouille sausage. 19
Traditional Reuben Sandwich
Corned beef, baked in house and piled high on grilled marble rye with Swiss cheese,
sauerkraut
and homemade Russian dressing & choice of side. 15
Red Beans & Rice with Andouille Sausage
Grilled spicy andouille sausage over a
generous portion of red beans and saffron rice. 18
Fettuccini w/ Pesto infused Vegetable
Seasonal vegetable in a pesto butter sauce 14
add grilled Salmon 5, or Chicken 3
Panko encrusted Chicken
Stuffed with spinach, bacon and swiss cheese with a dijon cream sauce atop
mashed rosemary potatoes and served with house vegetables 21
Pork Loin Provencal
Grilled blackened pork loin topped with a bleu cheese cream sauce.
Served with dirty rice (green peppers, onions & mushrooms) and house vegetables 22
Wienerschnitzel
Hand pounded Porkloin coated with breadcrumbs
served with vegetable, & mashed potatoes
21
SALADS
Chicken Caesar Salad
Fresh romaine hearts tossed with shaved parmesan cheese, homemade croutons
And grilled chicken breast all brought together with our house caesar dressing. 14
California Cobb Salad
Grilled chicken breast on a bed of mixed greens served with crumbled bleu cheese,
Tomato, eggs, onions, bacon, sweet corn, avocado and cucumbers 15
Grilled Salmon Salad
Seasoned and grilled salmon
Atop fresh mixed greens, tomato, onion, cucumbers and boiled egg 20
Shrimp Louie Salad
Shrimp salad atop fresh mixed greens with red onion,
cucumber, tomato and a sliced boiled egg. 15
Bistro Chicken Salad
Mandarin orange chicken salad on a bed of mixed greens.
With tomatoes, onions, cucumbers and a sliced boiled egg 13
Crazy about CREPES
Savory Chicken Crepe
Grilled chicken with sautéed garlic, mushroom, sundried tomatoes and spinach,
stuffed inside a light and fluffy crepe, topped with a garlic rosemary sauce
and served with a saffron rice 17
Shrimp Crepe
A light and fluffy crepe stuffed and topped with our famous shrimp louie mixture
(shrimp, celery, honey mustard & spices) and spinach
and served with a saffron rice 18
Vegetarian Crepe
Sautéed garlic, mushroom, sundried tomatoes and spinach,
stuffed inside a light and fluffy crepe, topped with a garlic rosemary sauce
and served with a saffron rice 16