All dinners include choice of two House Salads or
Soups of the day and a bottle of House Chardonnay or House Cabernet  $ 87.00

 

Appetizers: Choose One

 

Crab Cakes

Lobster Dip

Lobster Ravioli with ala Vodka Sauce

 

Entrees: Choose Two

 

Chef Ed’s Slow Braised Short Ribs with Red Wine Demi Glace served with Grilled Asparagus and Mushroom Risotto cakes.

 

Brandy Peppercorn Chicken Breasts served with sautéed Spinach and Roasted Garlic Mashed Potatoes

 

Filet Mignon and Jumbo Sea Scallops served with Grilled Asparagus and Roasted Garlic Mashed Potatoes

 

Desert:  Choose One

 

Crème Brulee

Key Lime Pie

Chocolate Mousse