To be a member, individuals 21 years old or older must register with the Owners
of the Bistro.
Members understand that all laws pertaining to an establishment holding a liquor
license for on-premises consumption in the State of Florida still apply.
Members may bring in their own 750ml or 1.0 litre bottle of a favorite distilled
beverage. That bottle is available to them during regular business hours of the
Each time they come to the bar, Members will be charged a service fee which includes
Set-ups (soda, cola, lemon wedge), service, etc.
Currently the service fee is $10.00, per visit, for an unlimited amount from the
The service fee includes tax, but does not constitute a gratuity.
The Member’s bottle will be tagged with the Member’s Name and a “Consumption strip”
to be marked by the Member before the bottle is put away at the end of each stay,
Members will also receive special “Member Only” pricing on restaurant items (currently
10% on all menu items. Hours and amount of the special pricing are at the discretion
of the owners.
B: The Education Session
The Bistro will provide a monthly “whiskey education feature” for members.
On designated evenings a whiskey expert will be available to guide both patrons of
the restaurant and Whiskey Club Members through a “whiskey flight” of four or five
selected items to enhance the individual’s understanding and appreciation of the
Examples: Single-barrel bourbons, or Single Malt Scotchs from Speyside.
The Education flight will be one-ounce pours, with accompanying explanation.
The flights will be available at special pricing for Members.
Whiskies (and other items, such as rums) will also be available “over the bar” to
patrons and Members, which will expand the inventory of the “Bistro Bar”
Sample release from the Bistro: Resevation @ E-Mail: firstname.lastname@example.org
On Thursday 28. March, from 5:30 to 8:30 pm
Reid Rapport, Guild-certified Sommelier will be in the Bistro “back bar” to sample
and explain some top-shelf whiskies,
This is your chance to explore the difference in quality between new standards for
This Month: March
*Johnnie Walker Double Black
*Redemption”c Aged Rye
*Blanton’s Small Batch Bourbon
*Bushmill’s 10 year old single malt Irish Whiskey
Your cost for the entire “sample flight” – one ounce of each whiskey, is only $20
The price includes a 1oz. sample of each of the four whiskies, plus bread and cheese,
AND fresh-from-the-oven Margherita pizza
Stop in any time between 5:30 & 8:30 on Thursday and find out how much you can find
out!! Your taste buds will thank you!
NOTE: You may register at any time with Hugo or Erica
For additional information, please call Erica or Hugo at The Bistro 4075396520
The concept will build business for the Bistro’s regular bar customers.
It will also build the inventory of top-shelf items for the bar.
Hopefully we can get some support from the wholesalers/distiller representatives
to obtain excellent pricing for these very marketable whiskies which fight for shelf